Innovation and technology to take products from an idea to become real interior design.
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Agriculture sciences seek to feed the world’s population while preventing biosafety problems that may affect human health and the environment. This requires promoting good management of natural resources and respect for the environment, and increasingly concern for the psychological wellbeing of all concerned in the food production and consumption system.
Improving agricultural productivity in terms of quantity and quality (e.g., selection of drought-resistant crops and animals, development of pesticides, yield-sensing technologies, models of crop growth, in-vitro cell culture techniques)
Minimizing the effects of pests (weeds, insects, pathogens, nematodes) on crop or animal production systems.